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Quick Italian Skillet Dinner

Quick Italian Skillet Dinner

This easy Italian skillet tastes much better than anything you'd make from a box, and it's ready to serve in just 30 minutes, start to finish!

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: N/A per serving

Ingredients

  • 1 pound - 1 pound Italian sausage
  • ½ cup - 0.5 cup chopped green bell pepper
  • 1 - 1 medium onion, chopped
  • 1 can - 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
  • 2 cup - 2 cups RED GOLD® Vegetable Juice from Concentrate
  • 1 ½ cup - 1.5 cups instant rice
  • 1 cup - 1 cup shredded mozzarella cheese

Instructions

  1. Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.
  2. Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.
  3. Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.

Nutrition

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