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    Sunday Table
    Sunday TableVerified

    February 6, 2026

    This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

    Roasted Garlic-Parmesan Fingerling Potatoes
    Roasted Garlic-Parmesan Fingerling Potatoes cover
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    Roasted Garlic-Parmesan Fingerling Potatoes

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    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
    2
    |
    Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
    3
    |
    Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
    4
    |
    Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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    Tips & Tricks (5)

    • Potato Cut Consistency 🔪
      Ensure all fingerling potato halves are cut to roughly the same size to guarantee even roasting and uniform cooking time.
    • Garlic Caramelization Trick 🧄
      Mince garlic finely and let it sit for 10 minutes before adding to the recipe to activate its full flavor compounds and enhance overall taste.
    • Crispy Surface Technique 🥔
      Pat potato halves completely dry with paper towels before roasting to ensure maximum crispiness and prevent steaming instead of roasting.
    • Parmesan Layering Hack 🧀
      Add Parmesan cheese during the last 5 minutes of roasting to prevent burning and create a perfectly golden, crispy cheese crust.
    • Herb Freshness Boost 🌿
      Chop parsley just before adding to maintain its vibrant color and release maximum essential oils for brighter flavor.

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    About the Cook

    Sunday Table

    Sunday Table

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