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Roasted Garlic-Parmesan Fingerling Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes cover
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Roasted Garlic-Parmesan Fingerling Potatoes

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
|
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3
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Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
4
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Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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Tips & Tricks (5)

  • Potato Cut Consistency 🔪
    Ensure all fingerling potato halves are cut to roughly the same size to guarantee even roasting and uniform cooking time.
  • Garlic Caramelization Trick 🧄
    Mince garlic finely and let it sit for 10 minutes before adding to the recipe to activate its full flavor compounds and enhance overall taste.
  • Crispy Surface Technique 🥔
    Pat potato halves completely dry with paper towels before roasting to ensure maximum crispiness and prevent steaming instead of roasting.
  • Parmesan Layering Hack 🧀
    Add Parmesan cheese during the last 5 minutes of roasting to prevent burning and create a perfectly golden, crispy cheese crust.
  • Herb Freshness Boost 🌿
    Chop parsley just before adding to maintain its vibrant color and release maximum essential oils for brighter flavor.

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About the Cook

Sunday Table

Sunday Table

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