Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

Roasted Garlic-Parmesan Fingerling Potatoes

Roasted Garlic-Parmesan Fingerling Potatoes cover

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Roasted Garlic-Parmesan Fingerling Potatoes

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Ingredients

Warning0 allergens identified

Roasted Garlic-Parmesan Fingerling Potatoes

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

0.5 teaspoon salt

0.25 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

Instructions

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Instructions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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Tips & Tricks (5)

Perfect Potato Cut 🔪
Cut fingerling potatoes exactly lengthwise to ensure even roasting and maximum surface area for crispy caramelization.
Garlic Flavor Maximizer 🧄
Mince garlic finely and let it sit for 10 minutes before adding to release more intense flavor compounds and enhance overall taste profile.
Parmesan Browning Technique 🧀
Sprinkle Parmesan cheese during the last 5-7 minutes of roasting to prevent burning while achieving perfect golden-brown crispy edges.
Moisture Control Method 💧
Pat fingerling potatoes completely dry before roasting to ensure maximum crispiness and prevent steaming instead of browning.
Herb Freshness Hack 🌿
Chop fresh parsley just before adding to preserve its bright green color and maximize its aromatic oils and flavor intensity.