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Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

Sausage and potatoes are a classic combination. Combined with peppers, onion, and white wine, this easy Italian bake always delivers.

Author: Sunday Table

Meal Type: American

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: 611 kcal per serving

Ingredients

  • 2 teaspoon - olive oil
  • 2 pound - Italian sausage links
  • ¼ cup - olive oil
  • 4 - potatoes
  • 2 - green bell peppers
  • 2 - red bell peppers
  • 3 - onions
  • ½ cup - white wine
  • ½ cup - chicken stock
  • 1 teaspoon - Italian seasoning
  • salt
  • black pepper, freshly ground

Instructions

  1. Gather all ingredients.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
  4. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
  5. Place the potatoes into the baking dish, leaving some oil in the skillet.
  6. Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
  7. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
  8. Gently stir sausage, potatoes, and vegetables together.
  9. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition

Energy: 611 kcal | Total Fat: 44 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 19 g | Cholesterol: 99 mg | Total Carbs: 35 g | Fiber: 3 g | Sugars: 4 g | Proteins: 24 g | Sodium: 1,756 mg | Polyunsaturated: 7 g | Monounsaturated: 22 g

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