- LS
Sausage, Peppers, Onions, and Potato Bake
Sausage and potatoes are a classic combination. Combined with peppers, onion, and white wine, this easy Italian bake always delivers.
Ingredients
Instructions
- Step 1
Gather all ingredients.
- Step 2
Preheat the oven to 400 degrees F (200 degrees C).
- Step 3
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
- Step 4
Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
- Step 5
Place the potatoes into the baking dish, leaving some oil in the skillet.
- Step 6
Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
- Step 7
Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
- Step 8
Gently stir sausage, potatoes, and vegetables together.
- Step 9
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
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