Sheet Pan Chicken and Green Beans

Name: Sheet Pan Chicken and Green Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 serving
Cuisine: American
Ingredients: 2 bone-in skin-on chicken thighs; 1 pound green beans; 1 tablespoon olive oil; 0.5 teaspoon oregano; 0.5 teaspoon paprika; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Kelsey Smith

Baked chicken thighs and green beans make for a perfectly easy (and fast!) dinner. Sheet pan chicken thighs are juicy and delicious.

Original sourcebykelseysmith.com/sheet-pan-chicken-and-green-beans

Sheet Pan Chicken and Green Beans

ByKelsey Smith

Bykelseysmith.com

Difficultyeasy

Ingredients

Instructions

0 of 4 done

Preheat
Step 1
Preheat the oven to 425°F.
Season chicken and bake
Step 2
Pat chicken thighs dry and place on one side of a parchment- or foil-lined pan. After mixing all of the seasonings together in a small bowl, drizzle the chicken with olive oil and season evenly, reserving about 1 teaspoon of the oil and seasoning. Bake for 20 minutes.
Add green beans
Step 3
Remove the baking sheet from the oven and add green beans on the other half of the tray, covering with remaining olive oil and seasoning.
Bake chicken and green beans
Step 4
Bake for an additional 15-20 minutes until chicken is cooked to a minimum internal temperature of 165°F.

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