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Sheet Pan Ground Beef, Potato, and Carrot Dinner

Sheet Pan Ground Beef, Potato, and Carrot Dinner

This family-friendly recipe features ground beef patties, carrots, potatoes, and onions baked all together a sheet pan for an easy dinner.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 4 servings

Calories: 280 kcal per serving

Ingredients

  • 1 pound - ground beef
  • 5 - potatoes, peeled and cut into steak fries
  • 4 - large carrots, peeled and sliced lengthwise
  • 1 - onion, peeled and sliced into rings
  • salt to taste
  • ground black pepper to taste
  • garlic salt to taste

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  2. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
  3. Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

Nutrition

Energy: 280 kcal | Total Fat: 22 g | Saturated: 8 g | Cholesterol: 81 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 20 g | Sodium: 75 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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