Name: Sheet Pan Ground Beef, Potato, and Carrot Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pound ground beef; 5 potatoes, peeled and cut into steak fries; 4 large carrots, peeled and sliced lengthwise; 1 onion, peeled and sliced into rings; salt to taste; ground black pepper to taste; garlic salt to taste

Sheet Pan Ground Beef, Potato, and Carrot Dinner

Sheet Pan Ground Beef, Potato, and Carrot Dinner cover

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Sheet Pan Ground Beef, Potato, and Carrot Dinner

Sunday Table Verified

Ingredients

Warning0 allergens identified

Sheet Pan Ground Beef, Potato, and Carrot Dinner

1 pound ground beef

5 potatoes, peeled and cut into steak fries

4 large carrots, peeled and sliced lengthwise

1 onion, peeled and sliced into rings

salt to taste

ground black pepper to taste

garlic salt to taste

Instructions

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Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.

Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.

Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

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Tips & Tricks (5)

Vegetable Cut Uniformity 🔪
Cut carrots and potatoes to uniform thickness to ensure even cooking and prevent some pieces from burning while others remain undercooked.
Fat Content Matters 🥩
Choose ground beef with 15-20% fat content to keep the patties moist and flavorful during sheet pan roasting.
Sheet Pan Prep Pro 🧴
Lightly oil your sheet pan and consider using a parchment paper liner for easier cleanup and perfect non-stick results.
Layering Strategy 🥔
Place potatoes and carrots around the beef patties to catch the delicious meat drippings and absorb maximum flavor during roasting.
Greek Flavor Boost 🧄
Add dried oregano and a sprinkle of crumbled feta cheese in the last 5 minutes of cooking for an authentic Greek-inspired twist.