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Simple Sausage Casserole

Simple Sausage Casserole

This sausage casserole with cream cheese uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying breakfast or dinner.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 13 kcal per serving

Ingredients

  • cooking spray
  • 1 pound - 1 pound bulk pork sausage
  • 8 ounce - 8 ounces cream cheese, softened
  • 2 cans - 2 (8 ounce) cans refrigerated crescent rolls

Instructions

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
  4. Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
  5. Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
  6. Continue baking until the top layer is golden brown, about 8 minutes.

Nutrition

Energy: 13 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 1 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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