- VE
- VN
- GF
- LC
- LS
- LC

February 3, 2026
This sausage casserole with cream cheese uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying breakfast or dinner.


Simple Sausage Casserole
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Cream Cheese Softening Secret 🧈Remove cream cheese from the refrigerator 30 minutes before preparing to ensure smooth, easy spreading without tearing the delicate crescent roll dough.
- Sausage Browning Technique 🥩Break up the sausage into small, uniform pieces while cooking to ensure even browning and prevent large, tough chunks in the casserole.
- Crescent Roll Pro Tip 🥐Slightly overlap the crescent roll seams and gently press them together to create a seamless base and top, preventing filling from leaking during baking.
- Fat Draining Hack 🧻After cooking the sausage, drain excess fat on a paper towel-lined plate to prevent the casserole from becoming greasy and ensure a crisp bottom crust.
- Make-Ahead Magic 🕰️Assemble the casserole up to 24 hours in advance and refrigerate, allowing the flavors to meld and making day-of preparation a breeze.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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