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Sunday Table
Sunday TableVerified

February 3, 2026

This sausage casserole with cream cheese uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying breakfast or dinner.

Simple Sausage Casserole
Simple Sausage Casserole cover
From the Cook
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Simple Sausage Casserole

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients.
2
|
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
3
|
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4
|
Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5
|
Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6
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Continue baking until the top layer is golden brown, about 8 minutes.

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Tips & Tricks (5)

  • Cream Cheese Softening Secret 🧈
    Remove cream cheese from the refrigerator 30 minutes before preparing to ensure smooth, easy spreading without tearing the delicate crescent roll dough.
  • Sausage Browning Technique 🥩
    Break up the sausage into small, uniform pieces while cooking to ensure even browning and prevent large, tough chunks in the casserole.
  • Crescent Roll Pro Tip 🥐
    Slightly overlap the crescent roll seams and gently press them together to create a seamless base and top, preventing filling from leaking during baking.
  • Fat Draining Hack 🧻
    After cooking the sausage, drain excess fat on a paper towel-lined plate to prevent the casserole from becoming greasy and ensure a crisp bottom crust.
  • Make-Ahead Magic 🕰️
    Assemble the casserole up to 24 hours in advance and refrigerate, allowing the flavors to meld and making day-of preparation a breeze.

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About the Cook

Sunday Table

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