- LS
- HP
Slow Cooker Buffalo Chicken Chili
This slow cooker buffalo chicken chili recipe features shredded chicken, white beans, corn, Frank's RedHot Original sauce, and cream cheese.
Ingredients
Instructions
- Step 1
Place the chicken breasts in the bottom of the slow cooker.
- Step 2
Add the drained and rinsed white beans, drained corn, diced tomatoes, diced onion, and minced garlic on top of the chicken.
- Step 3
In a small bowl, mix together the chicken broth, Frank's hot sauce*, chili powder, cumin, paprika, salt, and black pepper. Pour this mixture into the slow cooker.
- Step 4
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken reaches 165ºF (74ºC) and is tender.
- Step 5
Remove the cooked chicken breasts, shred them with two forks on a cutting board, and then return the shredded chicken to the slow cooker.
- Step 6
Stir in the cubed and softened cream cheese and the sour cream until well combined.
- Step 7
Serve hot and garnish with toppings if desired.
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
