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Slow Cooker Cheesy Kielbasa Hash Brown Casserole

Slow Cooker Cheesy Kielbasa Hash Brown Casserole

Slow cooker cheesy kielbasa hash brown casserole is a comforting and hearty meal that's perfect for busy weeknights.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 6 serving

Calories: 740 kcal per serving

Ingredients

  • 1 bag - frozen shredded hash brown potatoes
  • 1 pound - kielbasa
  • 1 - yellow onion
  • 1 - green bell pepper
  • 2 cup - cheddar cheese
  • 1 can - condensed cream of mushroom soup
  • 1 cup - whole milk
  • 1 teaspoon - garlic powder
  • ½ teaspoon - salt
  • ½ teaspoon - black pepper
  • ¼ cup - green onions

Instructions

  1. Grease or line the bottom of the slow cooker. Add the defrosted hash brown potatoes, sliced kielbasa, diced onion, diced bell pepper, and half of the shredded cheddar cheese to the greased crock pot.
  2. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, black pepper, and salt.
  3. Pour the soup mixture into the slow cooker and stir everything together to evenly coat the potatoes and kielbasa mixture in liquid. Top with the remaining cheese.
  4. Cover the slow cooker and cook on HIGH for 3 hours, on LOW for 5 hours, or until the potatoes are tender and the casserole is hot and bubbly.
  5. Stir the casserole well. Garnish with sliced green onions (optional). Serve hot and enjoy!

Nutrition

Energy: 740 kcal | Total Fat: 55 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 108 mg | Total Carbs: 42 g | Fiber: 4 g | Sugars: 5 g | Proteins: 24 g | Sodium: 2,060 mg | Polyunsaturated: 8 g | Monounsaturated: 21 g

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