- LS
Slow Cooker Cheesy Kielbasa Hash Brown Casserole
Slow cooker cheesy kielbasa hash brown casserole is a comforting and hearty meal that's perfect for busy weeknights.
Ingredients
Instructions
- Step 1
Grease or line the bottom of the slow cooker. Add the defrosted hash brown potatoes, sliced kielbasa, diced onion, diced bell pepper, and half of the shredded cheddar cheese to the greased crock pot.
- Step 2
In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, black pepper, and salt.
- Step 3
Pour the soup mixture into the slow cooker and stir everything together to evenly coat the potatoes and kielbasa mixture in liquid. Top with the remaining cheese.
- Step 4
Cover the slow cooker and cook on HIGH for 3 hours, on LOW for 5 hours, or until the potatoes are tender and the casserole is hot and bubbly.
- Step 5
Stir the casserole well. Garnish with sliced green onions (optional). Serve hot and enjoy!
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