- HP
Slow Cooker Chicken Tortilla Soup
Make slow cooker chicken tortilla soup with shredded chicken, black beans, corn, Rotel, and broth. Finish with your favorite toppings.
Ingredients
Instructions
- Step 1
Add the chicken breasts, Rotel, tomato sauce, black beans, corn, onion, green bell pepper, and taco seasoning to a 6-quart slow cooker. Pour in the chicken broth and stir the ingredients around the chicken to combine.
- Step 2
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and shreds easily.
- Step 3
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker, stir to combine, then taste and adjust the seasoning if needed.
- Step 4
Ladle the soup into bowls and serve with fresh cilantro, lime wedges, shredded cheddar, tortilla strips, avocado, and sour cream.
Tips & Tricks
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