- LC
Slow Cooker Lasagna Soup
Slow cooker lasagna soup with Italian sausage, tomato broth, noodles, ricotta, mozzarella, and Parmesan for an easy comfort food dinner.
Ingredients
Instructions
- Step 1
Add the ground Italian sausage and onion to a large skillet over medium heat. Break the sausage into smaller pieces with a wooden spoon and cook until the sausage is fully cooked and the onion is softened. Drain any excess grease.
- Step 2
Add the tomato paste to the skillet. Stir and cook for 1 to 2 minutes, or until the tomato paste is fully incorporated and slightly darkened.
- Step 3
Transfer the sausage mixture to a 4- to 6-quart slow cooker. Stir in the beef broth, petite diced tomatoes, and Italian seasoning.
- Step 4
Cover and cook on LOW for 3 to 4 hours or on HIGH for 2 to 3 hours.
- Step 5
Add the broken lasagna noodles and stir to separate and submerge them. Cover and cook on HIGH for 30 to 45 minutes, or until the pasta is tender.
- Step 6
Stir in the salt, taste, and adjust the seasoning as needed. Ladle the soup into individual bowls, then top each serving with shredded mozzarella cheese, grated Parmesan cheese, and a spoonful of ricotta cheese.
Tips & Tricks
Per serving
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