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Smoked Gouda Cheese Dip

Smoked Gouda Cheese Dip

Smoked Gouda cheese dip is a cold dip made with cream cheese, sour cream, mayo, shredded Gouda, real bacon bits, and garlic powder.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 serving

Calories: 343 kcal per serving

Ingredients

  • 8 ounce - cream cheese
  • ½ cup - sour cream
  • ½ cup - mayo
  • 8 ounce - smoked Gouda
  • ¼ cup - real bacon bits
  • ¼ teaspoon - garlic powder
  • ¼ teaspoon - kosher salt
  • ¼ teaspoon - black pepper
  • 2 - green onions

Instructions

  1. In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, and mayo until completely smooth.
  2. Shred the Gouda cheese and add it to the bowl. Mix in the cheese, half of the bacon bits, garlic powder, salt, and pepper by hand with a spoon or silicone spatula until combined.
  3. Top with the remaining bacon bits and sliced green onions (optional).
  4. Chill for about 30 minutes before serving to let the flavors intensify. You can chill longer for a firmer cheese spread consistency.

Nutrition

Energy: 343 kcal | Total Fat: 32 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 76 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 2 g | Proteins: 11 g | Sodium: 543 mg | Polyunsaturated: 7 g | Monounsaturated: 8 g

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