Smoked Gouda Cheese Dip

Name: Smoked Gouda Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Cuisine: American
Ingredients: 8 ounce cream cheese; 0.5 cup sour cream; 0.5 cup mayo; 8 ounce smoked Gouda; 0.25 cup real bacon bits; 0.25 teaspoon garlic powder; 0.25 teaspoon kosher salt; 0.25 teaspoon black pepper; 2 green onions

Kelsey Smith

Smoked Gouda cheese dip is a cold dip made with cream cheese, sour cream, mayo, shredded Gouda, real bacon bits, and garlic powder.

Original sourcebykelseysmith.com/smoked-gouda-cheese-dip

Smoked Gouda Cheese Dip

ByKelsey Smith

Bykelseysmith.com

Difficultyeasy

Ingredients

Instructions

0 of 4 done

Step 1
In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, and mayo until completely smooth.
Step 2
Shred the Gouda cheese and add it to the bowl. Mix in the cheese, half of the bacon bits, garlic powder, salt, and pepper by hand with a spoon or silicone spatula until combined.
Step 3
Top with the remaining bacon bits and sliced green onions (optional).
Step 4
Chill for about 30 minutes before serving to let the flavors intensify. You can chill longer for a firmer cheese spread consistency.

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