Snickerdoodle Cookie Bars with Cookie Mix

These 3-ingredient snickerdoodle cookie bars are made with boxed cookie mix, butter, and eggs for an easy cinnamon sugar treat.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 serving

Calories: 239 kcal per serving

Ingredients

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper for easy removal (see notes for tips).
In a large mixing bowl, stir together cookie mix, softened butter, eggs, and one of the cinnamon sugar pouches with a silicone spatula until a shaggy dough forms then switch to hand kneading until a solid ball of dough forms. Set the remaining cinnamon sugar packet to the side.
Press dough evenly into prepared pan using your hands.
Sprinkle the last cinnamon-sugar packet evenly over the top.
Bake 25–30 minutes, or until golden brown and a toothpick inserted near the center comes out clean or with a few moist crumbs. If the edges rise, pat them down gently with the back of a spatula while still warm from the oven.
Allow bars to cool completely in the pan before cutting into squares or rectangles.