- VE
Snickerdoodle Cookie Bars with Cookie Mix
These 3-ingredient snickerdoodle cookie bars are made with boxed cookie mix, butter, and eggs for an easy cinnamon sugar treat.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper for easy removal (see notes for tips).
- Step 2
In a large mixing bowl, stir together cookie mix, softened butter, eggs, and one of the cinnamon sugar pouches with a silicone spatula until a shaggy dough forms then switch to hand kneading until a solid ball of dough forms. Set the remaining cinnamon sugar packet to the side.
- Step 3
Press dough evenly into prepared pan using your hands.
- Step 4
Sprinkle the last cinnamon-sugar packet evenly over the top.
- Step 5
Bake 25–30 minutes, or until golden brown and a toothpick inserted near the center comes out clean or with a few moist crumbs. If the edges rise, pat them down gently with the back of a spatula while still warm from the oven.
- Step 6
Allow bars to cool completely in the pan before cutting into squares or rectangles.
Tips & Tricks
Per serving
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