Sour Spaghett Cocktail

This sour spaghett cocktail, made with just 2 ingredients, is refreshing, fruity, tart, and just a little bitter! It's one of my favorite cocktails for camping, BBQs, beach days, or just hanging out on the patio. Plus, you can mix it up in literally one minute!

Author: Sunday Table

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 Cocktail

Calories: 278 kcal per serving

Ingredients

⅛ - Okara
⅛ - Evaporated Reduced Fat 2% Milk
⅛ - Cream of wheat

Instructions

To make the spaghett in a glass, add the Aperol to a chilled beer mug or tall glass. Pour in the sour beer (it may foam up just a bit). Using a tall spoon, gently stir the cocktail to combine. Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
To make the cocktail in a can or bottle, take a few swigs of the sour beer to make some room. Carefully pour in the Aperol (it may foam up a bit). Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!