Name: Sour Spaghett Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cocktail
Cuisine: American
Ingredients: Okara; Evaporated Reduced Fat 2% Milk; Cream of wheat

From the Cook

1/4

Sour Spaghett Cocktail

Sunday Table Verified

Ingredients

Warning0 allergens identified

Sour Spaghett Cocktail

Okara

Evaporated Reduced Fat 2% Milk

Cream of wheat

Instructions

To make the spaghett in a glass, add the Aperol to a chilled beer mug or tall glass. Pour in the sour beer (it may foam up just a bit). Using a tall spoon, gently stir the cocktail to combine. Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!

To make the cocktail in a can or bottle, take a few swigs of the sour beer to make some room. Carefully pour in the Aperol (it may foam up a bit). Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Okara Texture Magic 🥛
Press and drain okara thoroughly to remove excess moisture, ensuring a smoother cocktail consistency and preventing watery separation.
Milk Temperature Trick 🧊
Chill the evaporated reduced fat 2% milk beforehand to create a more refreshing and well-blended cocktail base.
Cream of Wheat Hack 🥄
Slightly toast the cream of wheat before mixing to enhance its nutty undertones and add depth to the cocktail's flavor profile.
Quick Mixing Technique 🍸
Use a cocktail shaker with ice to rapidly chill and perfectly incorporate all ingredients in under 30 seconds.
Garnish Game Changer 🍋
Add a small citrus twist or zest to brighten the cocktail's unique ingredient combination and elevate its overall presentation.