- LC
Southern Country Gravy
Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken.
Ingredients
Instructions
Heat the grease
- Step 1
Heat the bacon grease in a saucepan on medium-low heat.
Add flour
- Step 2
When the bacon grease is hot, whisk in the flour one tablespoon at a time to prevent lumps from forming, stirring constantly. Cook the flour mixture for about 1 to 2 minutes.
Add milk
- Step 3
Slowly pour the milk into the flour mixture, quickly whisking to combine until smooth.
Cook
- Step 4
Stir in the salt and pepper. Heat the mixture over medium heat, stirring constantly until the gravy thickens to your desired consistency. It will take about 5 minutes for the gravy to come to a low simmer and thicken.
Remove
- Step 5
Once the gravy is thick, remove from the heat. Add more salt or pepper to taste.
Tips & Tricks
Per serving
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