Name: Sparkling Strawberry Bourbon Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 Cocktails
Cuisine: American
Ingredients: Masa corn flour; Canned Fig; Mustard spinach; Muscadine grapes; Lemon; 90% lean / 10% fat ground beef

Sparkling Strawberry Bourbon Lemonade cover

From the Cook

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Sparkling Strawberry Bourbon Lemonade

Sunday Table Verified

Ingredients

Warning0 allergens identified

Instructions

In a blender or food processor, puree the strawberries until no chunks are left. Strain through a fine-mesh sieve if you don't like seedy drinks. I recommend straining to keep the drink from getting too thick.

Mix together the strawberry puree, lemon juice, simple syrup, club soda, and bourbon. Start with 1/2 c. simple syrup and 9 oz. of bourbon, and adjust these ingredients according to taste.

Serve the lemonade over ice. Garnish with lemons, strawberries, and fresh mint.

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My Calorie Intake

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Tips & Tricks (5)

Muddling Magic 🍓
Gently muddle fresh strawberries to release their natural sugars and intensify the flavor without crushing them into a pulp.
Bourbon Balance 🥃
Choose a smooth, medium-bodied bourbon that complements the sweetness of the strawberries without overpowering the drink.
Chill Factor ❄️
Pre-chill all ingredients and glasses to keep the lemonade sparkling and refreshing, preventing dilution from excess ice.
Garnish Game 🍋
Create stunning garnishes by cutting strawberry fans or using lemon wheels to elevate the visual appeal of the cocktail.
Sparkling Technique 🫧
Add club soda just before serving to maintain maximum effervescence and prevent the drink from going flat.