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    Sunday Table
    Sunday TableVerified

    February 6, 2026

    Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

    Spicy Rapid Roast Chicken
    Spicy Rapid Roast Chicken cover
    From the Cook
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    Spicy Rapid Roast Chicken

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Preheat oven to 450 degrees F (230 degrees C).
    2
    |
    Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
    3
    |
    Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
    4
    |
    Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.

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    Tips & Tricks (5)

    • Spice Blend Technique 🌶️
      Toast the dried herbs and spices in a dry skillet for 30-60 seconds before mixing to intensify their flavor profile and aroma.
    • Skin Crispiness Hack 🍗
      Pat the chicken completely dry with paper towels before seasoning to ensure the skin becomes perfectly crisp and golden brown during roasting.
    • Even Roasting Trick 🔪
      Butterfly or spatchcock the chicken by removing the backbone to ensure more even heat distribution and faster, more uniform cooking.
    • Oil Infusion Secret 🫒
      Mix the olive oil with the spices before rubbing on the chicken to create a more cohesive and deeply penetrating seasoning layer.
    • Temperature Precision 🌡️
      Use an instant-read meat thermometer and check for an internal temperature of 165°F in the thickest part of the thigh to guarantee food safety and perfect doneness.

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    About the Cook

    Sunday Table

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