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Feb 13
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Spicy Rapid Roast Chicken
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Original sourceallrecipes.com/recipe/8690/spicy-rapid-roast-chicken
5.0
Difficultymedium
Ingredients
Instructions
0 of 4 done
- Step 1
Preheat oven to 450 degrees F (230 degrees C).
- Step 2
Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
- Step 3
Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
- Step 4
Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
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Original sourceallrecipes.com/recipe/8690/spicy-rapid-roast-chicken
Nutrition
Per serving
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Reviews & Ratings
1 from cooks who made it
5.0
1 ratings
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