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Strawberry Jello Pie

Strawberry Jello Pie

Strawberry Jello pie is a retro, no-bake dessert with fresh strawberries, gelatin, and a store-bought or homemade graham cracker pie crust.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 serving

Calories: 223 kcal per serving

Ingredients

  • 1 cup - water (cold)
  • 1 cup - sugar
  • 3 tablespoon - corn starch
  • 3 ounce - strawberry gelatin
  • 1 - graham cracker pie crust
  • 1 pound - fresh strawberries
  • whipped cream topping

Instructions

  1. Mix the water, sugar, and corn starch in a small saucepan, whisking until the corn starch is dissolved. Then, turn the heat to medium or medium-high and bring to a boil, stirring occasionally.
  2. As soon as the mixture boils, remove it from the heat and stir in the gelatin. Whisk until the Jello is completely dissolved. Allow the mixture to cool until just warm to the touch (about 2 to 3 minutes)
  3. Meanwhile, line the pie crust with strawberries. Arrange them how you like and evenly distribute.
  4. When the Jello mixture is cool enough to touch (about 2 to 3 minutes), pour it evenly over the strawberries.
  5. Place the pie in the refrigerator and allow it to set for at least 2 to 3 hours.
  6. Top with whipped cream topping (optional) and enjoy!

Nutrition

Energy: 223 kcal | Total Fat: 5 g | Saturated: 1 g | Cholesterol: 0 mg | Total Carbs: 45 g | Fiber: 1 g | Sugars: 33 g | Proteins: 1 g | Sodium: 93 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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