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Strawberry Jello Pie
Strawberry Jello pie is a retro, no-bake dessert with fresh strawberries, gelatin, and a store-bought or homemade graham cracker pie crust.
Ingredients
Instructions
Boil
- Step 1
Mix the water, sugar, and corn starch in a small saucepan, whisking until the corn starch is dissolved. Then, turn the heat to medium or medium-high and bring to a boil, stirring occasionally.
Add gelatin
- Step 2
As soon as the mixture boils, remove it from the heat and stir in the gelatin. Whisk until the Jello is completely dissolved. Allow the mixture to cool until just warm to the touch (about 2 to 3 minutes)
Arrange strawberries
- Step 3
Meanwhile, line the pie crust with strawberries. Arrange them how you like and evenly distribute.
Pour gelatin
- Step 4
When the Jello mixture is cool enough to touch (about 2 to 3 minutes), pour it evenly over the strawberries.
Refrigerate
- Step 5
Place the pie in the refrigerator and allow it to set for at least 2 to 3 hours.
Serve
- Step 6
Top with whipped cream topping (optional) and enjoy!
Tips & Tricks
Per serving
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