Sugar Cookie Pumpkin Cupcake Muffins

These sugar cookie pumpkin cupcake muffins take advantage of a super shortcut: refrigerated cookie dough plus 3 ingredients means almost no measuring. How easy is that!

Author: Sunday Table

Category: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 servings

Calories: N/A per serving

Ingredients

Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a standard 12-well muffin tin with paper liners.
Add cookie dough, pumpkin puree, flour, eggs, and cinnamon to a large mixing bowl. Blend until smooth with an electric mixer. Divide batter evenly among 12 lined muffin cups.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Let cool completely., about 20 minutes.
Top each cupcake with cream cheese frosting.