- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 11, 2026
These sugar cookie pumpkin cupcake muffins take advantage of a super shortcut: refrigerated cookie dough plus 3 ingredients means almost no measuring. How easy is that!
Sugar Cookie Pumpkin Cupcake Muffins
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Cookie Dough Pro Tip 🍪Let the refrigerated sugar cookie dough sit at room temperature for 10-15 minutes to make it easier to work with and prevent cracking when pressing into muffin tins.
- Moisture Magic 💦When mixing pumpkin puree with eggs, gently fold to maintain air pockets and ensure a light, fluffy texture in your cupcake muffins.
- Frosting Finesse 🧁Chill the cream cheese frosting for 15-20 minutes before piping to achieve cleaner, more defined swirls and prevent melting.
- Spice Layering 🌶️For deeper flavor, consider toasting the ground cinnamon briefly in a dry pan before adding to the mixture to enhance its aromatic qualities.
- Non-Stick Genius 🛡️Use a light spritz of non-stick cooking spray or brush muffin tins with melted butter to guarantee easy removal of your cupcake muffins.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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