- VE
- VN
- GF
- LS
- LC
- LC
- LF
Sugar Cookie Pumpkin Cupcake Muffins
These sugar cookie pumpkin cupcake muffins take advantage of a super shortcut: refrigerated cookie dough plus 3 ingredients means almost no measuring. How easy is that!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a standard 12-well muffin tin with paper liners.
- Step 2
Add cookie dough, pumpkin puree, flour, eggs, and cinnamon to a large mixing bowl. Blend until smooth with an electric mixer. Divide batter evenly among 12 lined muffin cups.
- Step 3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Let cool completely., about 20 minutes.
- Step 4
Top each cupcake with cream cheese frosting.
Tips & Tricks
Per serving
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