Sugar Cookie Pumpkin Cupcake Muffins

Name: Sugar Cookie Pumpkin Cupcake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1 16.5 ounce roll sugar cookie dough; 1 can 1 can pumpkin puree; 0.75 cup 3/4 cup self rising flour; 2 2 eggs; 1 teaspoon 1 teaspoon ground cinnamon (optional); 1 cup 1 cup cream cheese frosting

Sunday Table

These sugar cookie pumpkin cupcake muffins take advantage of a super shortcut: refrigerated cookie dough plus 3 ingredients means almost no measuring. How easy is that!

Original sourceallrecipes.com/sugar-cookie-pumpkin-cupcake-muffins-recipe-11861644

Sugar Cookie Pumpkin Cupcake Muffins

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 4 done

Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a standard 12-well muffin tin with paper liners.
Step 2
Add cookie dough, pumpkin puree, flour, eggs, and cinnamon to a large mixing bowl. Blend until smooth with an electric mixer. Divide batter evenly among 12 lined muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes. Let cool completely., about 20 minutes.
Step 4
Top each cupcake with cream cheese frosting.

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