Supreme Pizza Bean Salad

This supreme pizza bean salad is supreme pizza without the crust in a dense 2-bean salad. With salami, mozzarella, pepperoni, and olives, dressed in a sun-dried tomato vinaigrette, it's perfect for a take-along lunch and makes plenty for a crowd.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 8 servings

Calories: N/A per serving

Ingredients

1 can - 1 15 ounce can cannellini beans,drained and rinsed
1 can - 1 15 ounce can garbanzo beans, drained and rinsed
2 ounce - 2 ounces turkey pepperoni, chopped
4 ounce - 4 ounces salami, chopped
1 pint - 1 pint grape tomatoes, halved
½ cup - 1/2 cup diced yellow bell pepper
½ cup - 1/2 cup sliced Castelvetrano olives, or any variety
12 ounce - 12 ounces marinated mozzarella pearls
⅓ cup - 1/3 cup diced red onion
fresh basil, chopped
2 cloves - 2 cloves garlic, minced
4 ounce - 4 ounces sundried tomatoes, packed in oil, chopped, plus 2 tablespoons oil mixture
2 Tablespoons - 2 Tablespoons white wine vinegar
½ teaspoon - 1/2 teaspoon kosher salt
½ teaspoon - 1/2 teaspoon freshly ground black pepper
¼ teaspoon - 1/4 teaspoon crushed red pepper
¼ teaspoon - 1/4 teaspoon dried oregano
3 Tablespoons - 3 Tablespoons olive oil, plus more as needed

Instructions

In a large bowl combine beans, pepperoni, salami, grape tomatoes, yellow bell pepper, olives and red onion. Drain half of marinade from cheese and add the remaining marinated cheese to the bowl, along with fresh basil, and toss until combined.
In a food processor add sundried tomatoes with oil, garlic, salt, pepper, red pepper, and oregano. Puree mixture while drizzling in olive oil until well incorporated and smooth, adding in additional olive oil if necessary.
Pour dressing over bean salad and toss until well combined. Add in fresh basil, toss and serve immediately, or refrigerate until ready to serve.