In a large bowl combine beans, pepperoni, salami, grape tomatoes, yellow bell pepper, olives and red onion.  Drain half of marinade from cheese and add the remaining marinated cheese to the bowl, along with fresh basil, and toss until combined.

In a food processor add sundried tomatoes with oil, garlic, salt, pepper, red pepper, and oregano. Puree mixture while drizzling in olive oil until well incorporated and smooth, adding in additional olive oil if necessary.

Pour dressing over bean salad and toss until well combined. Add in fresh basil, toss and serve immediately, or refrigerate until ready to serve.