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Tater Tot Casserole

Tater Tot Casserole

This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 4 servings

Calories: N/A per serving

Ingredients

  • 1 pound - 1 pound ground beef
  • 1 can - 1 (10.5 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 package - 1 (16 ounce) package frozen tater tots
  • 2 cup - 2 cups shredded Cheddar cheese

Instructions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
  3. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
  5. Serve and enjoy!

Nutrition

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