- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 3, 2026
This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.
Tater Tot Casserole
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Tater Tot Layering Technique 🥔Arrange tater tots in a single, tight layer with minimal gaps to create a crispy, even golden-brown crust that maximizes texture.
- Fat Drain Trick 🧈After browning ground beef, carefully drain excess fat to prevent a greasy casserole and ensure a cleaner, more concentrated flavor profile.
- Cheese Melting Magic 🧀Sprinkle cheese in two layers - once midway through baking and again in the final 10 minutes - for optimal melting and a gorgeous golden top.
- Soup Enhancement Hack 🥣Whisk the cream of mushroom soup with a splash of milk or sour cream to create a more luxurious, creamy base that prevents dryness.
- Crispy Topping Secret 🔥Finish the casserole under the broiler for 2-3 minutes to achieve extra-crispy tater tots and a perfectly browned cheese crust.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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