- VE
- VN
- GF
- LS
- LC
- LC
- LF
Tater Tot Casserole
This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.
Ingredients
Instructions
- Step 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
- Step 3
Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Step 4
Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
- Step 5
Serve and enjoy!
Tips & Tricks
Per serving
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