Name: The Best Hot Honey Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American

Sunday Table

February 19, 2025

These hot honey Brussels sprouts are beyond delicious! With crispy, roasted sprouts, warm honey glaze, and hazelnuts, this is a simple, spicy side dish for weeknights, holidays, or dinner parties.

11 Ingredients

MEDIUM

Ingredients

Servings

WarningMilk and 6 other allergens identified

Instructions

Roasted Brussels Sprouts

Place a greased sheet pan in the oven, and heat to 450°F.

Place the Brussels sprouts in a large mixing bowl. Drizzle the olive oil over the Brussels sprouts and season with salt and pepper, to taste. Toss to coat.

Carefully spoon the Brussels sprouts onto the hot sheet pan and quickly spread them out so they have some space to crisp up. Bake for 20-25 minutes, tossing halfway through, until the sprouts are tender and crisp on the edges.

Hot Honey Glaze

While the sprouts are roasting, make the glaze. In a small saucepan, combine the hot honey, Dijon mustard, apple cider vinegar, garlic, rosemary, butter, and red pepper flakes.

Cook the glaze on the stovetop over medium heat, stirring often, until the butter is melted and the glaze is combined. Bring to a simmer and cook for 5-6 minutes until the glaze is slightly thickened.

Immediately pour the glaze into a bowl and let it cool for a few minutes to thicken slightly.

Assemble & Garnish

Once the sprouts are roasted, spoon them onto a serving dish. Toss with about half of the hot honey glaze. Taste, and add more glaze if desired. Garnish with the toasted hazelnuts and serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Brussels Sprout Caramelization Technique 🔥
Cut Brussels sprouts in half and place cut-side down on a hot baking sheet to achieve maximum crispy caramelization and golden-brown edges.
Hot Honey Glaze Perfection 🍯
Warm the honey slightly before drizzling to ensure it coats the sprouts evenly and creates a glossy, smooth finish.
Nut Toasting Trick 🥜
Toast hazelnuts in a dry skillet for 3-4 minutes before chopping to enhance their nutty flavor and add a beautiful aromatic dimension to the dish.
Moisture Control Technique 💧
Pat Brussels sprouts completely dry with paper towels before roasting to prevent steaming and ensure maximum crispiness.
Spice Balance Hack 🌶️
Mix a pinch of red pepper flakes into the hot honey to create a perfectly balanced sweet and spicy glaze that elevates the entire dish.

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About the Cook

Sunday Table

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