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This High-Protein Greek Salad Will Be on Repeat All Summer Long

This High-Protein Greek Salad Will Be on Repeat All Summer Long

This white bean and chicken salad is a high-protein take on the classic Greek salad. Make a batch for summer potlucks and BBQs, or whip it up to lunch on all week long.

Author: Sunday Table1

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 65 kcal per serving

Ingredients

  • cooked chicken breast
  • 2 cans - 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 can - 1 (14.5 ounce) can petite diced tomatoes, drained
  • 3 stalks - 3 stalks celery, chopped
  • 1 - 1 sweet onion, diced
  • feta cheese
  • ½ cup - 0.5 cup pimento-stuffed Manzanilla olives, halved
  • ⅓ cup - 0.33333334326744 cup white wine vinegar
  • ¼ cup - 0.25 cup olive oil
  • ¼ cup - 0.25 cup chopped fresh basil
  • ½ teaspoon - 0.5 teaspoon kosher salt
  • ½ teaspoon - 0.5 teaspoon fresh ground black pepper

Instructions

  1. Combine beans, tomatoes, chicken, feta, cucumber, onion, olives, red wine vinegar, olive oil, oregano, salt, and black pepper in a large bowl; toss until well mixed. Serve immediately or refrigerate until chilled.

Nutrition

Energy: 65 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 23 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 6 g | Sodium: 111 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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