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Velveeta Green Bean Casserole

Velveeta Green Bean Casserole

This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 345 kcal per serving

Ingredients

  • 1 can - condensed cream of mushroom soup
  • ½ cup - milk
  • 8 ounce - Velveeta
  • 4 cup - frozen cut green beans
  • 1 ½ cup - crispy fried onions
  • ½ cup - sour cream
  • 1 teaspoon - soy sauce
  • ½ teaspoon - garlic powder
  • ½ teaspoon - black pepper
  • kosher salt

Instructions

  1. Preheat the oven to 350ºF (175ºC)
  2. In a medium saucepan, heat the soup and milk over medium heat until warmed through, stirring occasionally. When hot, add the Velveeta cubes and stir until melted.
  3. Remove from the heat and stir in the green beans, half of the crispy fried onions, the sour cream, soy sauce, garlic, pepper, and salt (to taste) until well mixed.
  4. Transfer the green bean mixture to an 8x8 baking dish. Bake for 25-30 minutes.
  5. Stir then top with the remaining crispy fried onions. Bake for an additional 10 minutes or until the onions are golden brown and the filling is bubbly.

Nutrition

Energy: 345 kcal | Total Fat: 20 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 54 mg | Total Carbs: 31 g | Fiber: 3 g | Sugars: 8 g | Proteins: 11 g | Sodium: 1,527 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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