- VE
Velveeta Green Bean Casserole
This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (175ºC)
- Step 2
In a medium saucepan, heat the soup and milk over medium heat until warmed through, stirring occasionally. When hot, add the Velveeta cubes and stir until melted.
- Step 3
Remove from the heat and stir in the green beans, half of the crispy fried onions, the sour cream, soy sauce, garlic, pepper, and salt (to taste) until well mixed.
- Step 4
Transfer the green bean mixture to an 8x8 baking dish. Bake for 25-30 minutes.
- Step 5
Stir then top with the remaining crispy fried onions. Bake for an additional 10 minutes or until the onions are golden brown and the filling is bubbly.
Tips & Tricks
Per serving
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