Velveeta Sausage Cheese Dip

In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.

Return the skillet to the heat and add the cubed Velveeta and the can of Rotel (with the liquid).

Stir occasionally with a cooking spoon until the cheese is fully melted.

In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.

Add the browned sausage, cubed Velveeta, and the can of Rotel (with the liquid) to the slow cooker. Stir to mix the ingredients with a cooking spoon.

Cook on low heat for 2 hours or until the cheese is fully melted, stirring occasionally. Set the slow cooker to the warm setting when serving.

In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with the spatula as it cooks. Drain the excess grease.

Add the browned sausage, cubed Velveeta, and the can of Rotel (with the liquid) to a medium microwave-safe bowl.

Microwave on full power for 3 minutes. Stir and microwave in 30 second intervals, stirring between each with a cooking spoon until the cheese is fully melted.