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White Chocolate Panna Cotta with Stewed Strawberries

White Chocolate Panna Cotta with Stewed Strawberries

This creamy white chocolate panna cotta recipe is topped with stewed strawberries and yields a delicious make-ahead dessert for an elegant dinner.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: N/A per serving

Ingredients

  • 2 cup - 2 cups heavy whipping cream
  • 6 ounce - 6 ounces white chocolate, chopped
  • 1 tablespoon - 1 tablespoon white sugar
  • 1 teaspoon - 1 teaspoon vanilla bean paste
  • 1 tablespoon - 1 tablespoon boiling water
  • 1 ½ teaspoon - 1.5 teaspoons unflavored gelatin powder
  • 4 ounce - 4 ounces fresh strawberries, quartered
  • ¼ cup - 0.25 cup orange juice
  • 2 teaspoon - 2 teaspoons white sugar

Instructions

  1. Combine heavy cream, white chocolate, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.
  2. Place boiling water in a small bowl; sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.
  3. Divide white chocolate mixture among six 1/2-cup ramekins. Cover with plastic wrap and refrigerate until set, about 4 hours.
  4. Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat; bring to a boil. Reduce heat; simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.
  5. Spoon stewed strawberries over each ramekin; serve.

Nutrition

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