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    Sunday Table
    Sunday TableVerified

    February 9, 2026

    This creamy white chocolate panna cotta recipe is topped with stewed strawberries and yields a delicious make-ahead dessert for an elegant dinner.

    White Chocolate Panna Cotta with Stewed Strawberries
    White Chocolate Panna Cotta with Stewed Strawberries cover
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    White Chocolate Panna Cotta with Stewed Strawberries

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    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Combine heavy cream, white chocolate, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.
    2
    |
    Place boiling water in a small bowl; sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.
    3
    |
    Divide white chocolate mixture among six 1/2-cup ramekins. Cover with plastic wrap and refrigerate until set, about 4 hours.
    4
    |
    Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat; bring to a boil. Reduce heat; simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.
    5
    |
    Spoon stewed strawberries over each ramekin; serve.

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    Tips & Tricks (5)

    • White Chocolate Melting Magic 🍫
      Always melt white chocolate using a double boiler or in short microwave bursts to prevent scorching, stirring frequently to maintain smooth consistency.
    • Gelatin Bloom Technique 🧊
      Sprinkle gelatin over cold liquid and let it sit for 5 minutes before heating to ensure even hydration and prevent lumpy texture in your panna cotta.
    • Strawberry Stewing Secrets 🍓
      When stewing strawberries, use low heat and minimal sugar to preserve the fruit's natural flavor and prevent turning them into a jam-like consistency.
    • Vanilla Bean Paste Pro Tip 🥄
      For maximum flavor intensity, whisk vanilla bean paste directly into the cream before heating to distribute the aromatic compounds evenly.
    • Perfect Panna Cotta Unmolding 🍽️
      Dip the ramekins briefly in hot water and run a thin knife around the edges to ensure clean, smooth unmolding of your panna cotta.

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    Sunday Table

    Sunday Table

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