Name: White Chocolate Panna Cotta with Stewed Strawberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 6 ounces white chocolate, chopped; 1 tablespoon white sugar; 1 teaspoon vanilla bean paste; 1 tablespoon boiling water; 1.5 teaspoons unflavored gelatin powder; 4 ounces fresh strawberries, quartered; 0.25 cup orange juice; 2 teaspoons white sugar

White Chocolate Panna Cotta with Stewed Strawberries

White Chocolate Panna Cotta with Stewed Strawberries cover

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White Chocolate Panna Cotta with Stewed Strawberries

Sunday Table Verified

Ingredients

Warning0 allergens identified

White Chocolate Panna Cotta with Stewed Strawberries

2 cups heavy whipping cream

6 ounces white chocolate, chopped

1 tablespoon white sugar

1 teaspoon vanilla bean paste

1 tablespoon boiling water

1.5 teaspoons unflavored gelatin powder

4 ounces fresh strawberries, quartered

0.25 cup orange juice

2 teaspoons white sugar

Instructions

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Instructions

Combine heavy cream, white chocolate, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.

Place boiling water in a small bowl; sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.

Divide white chocolate mixture among six 1/2-cup ramekins. Cover with plastic wrap and refrigerate until set, about 4 hours.

Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat; bring to a boil. Reduce heat; simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.

Spoon stewed strawberries over each ramekin; serve.

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Tips & Tricks (5)

White Chocolate Melting Magic 🍫
Always melt white chocolate using a double boiler or in short microwave bursts to prevent scorching, stirring frequently to maintain smooth consistency.
Gelatin Bloom Technique 🧊
Sprinkle gelatin over cold liquid and let it sit for 5 minutes before heating to ensure even hydration and prevent lumpy texture in your panna cotta.
Strawberry Stewing Secrets 🍓
When stewing strawberries, use low heat and minimal sugar to preserve the fruit's natural flavor and prevent turning them into a jam-like consistency.
Vanilla Bean Paste Pro Tip 🥄
For maximum flavor intensity, whisk vanilla bean paste directly into the cream before heating to distribute the aromatic compounds evenly.
Perfect Panna Cotta Unmolding 🍽️
Dip the ramekins briefly in hot water and run a thin knife around the edges to ensure clean, smooth unmolding of your panna cotta.