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White Christmas Rocky Road
White Christmas Rocky Road
White Christmas Rocky Road
White Christmas Rocky Road
White Christmas Rocky Road cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

White Christmas Rocky Road

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Pan - Lightly grease a 20cm/8" square pan with butter then line with baking paper (parchment paper) with overhang (to make it easier to lift out later).
2
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Reserve toppings - Set aside 8 or so of the nicest glacé cherries. Finely chop 1 tablespoon of the pistachios.
3
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Melt chocolate – Place chocolate and oil in a heatproof bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.
4
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Add-ins – Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly - I also like to bang and shake the pan assertively (also very satisfying!).
5
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Top with reserved glace cherries and sprinkle with chopped pistachios.
6
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Refrigerate for 3 hours or until firm. Lift out of the pan using the paper overhang, then cut! I cut into 5 lines, then into chunks for eating or larger pieces for gifting!

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Tips & Tricks (5)

  • Chocolate Melting Magic 🍫
    Always melt white chocolate using a double boiler or microwave at 50% power, stirring frequently to prevent seizing and ensure a smooth, glossy finish.
  • Cherry Cutting Technique 🍒
    Pat glacé cherries dry with paper towels before adding to the mix to prevent excess moisture from compromising the chocolate's texture.
  • Pistachio Toasting Pro Tip 🥜
    Toast pistachios in a dry skillet over medium heat for 3-5 minutes, constantly stirring to prevent burning and enhance their nutty flavor.
  • Oil Emulsification Trick 💧
    Warm the grapeseed oil slightly before mixing with white chocolate to create a more uniform and silky smooth coating for your rocky road ingredients.
  • Cutting & Storing Perfection 🔪
    Use a hot knife (run under warm water and dried) to cut clean, smooth slices, and store in an airtight container in the refrigerator for up to 2 weeks.

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About the Cook

Sunday Table

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