Name: White Christmas Rocky Road
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Cuisine: Greek
Ingredients: 500g/ 1 lb white chocolate melts/discs ((I use this), chips or block chopped (Note 1)); 2 tbsp grapeseed oil or other neutral flavoured oil ((Note 2)); 2 1/2 cups (tightly packed) marshmallows ((regular size), most cut in half); 1 cup pistachios (, unsalted ,toasted (Note 3)); 1 cup glacé cherries; 1/2 cup desiccated coconut (, unsweetened (or finely shredded, not flakes))

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White Christmas Rocky Road

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Ingredients

Warning0 allergens identified

White Christmas Rocky Road

500g/ 1 lb white chocolate melts/discs ((I use this), chips or block chopped (Note 1))

2 tbsp grapeseed oil or other neutral flavoured oil ((Note 2))

2 1/2 cups (tightly packed) marshmallows ((regular size), most cut in half)

1 cup pistachios (, unsalted ,toasted (Note 3))

1 cup glacé cherries

1/2 cup desiccated coconut (, unsweetened (or finely shredded, not flakes))

Instructions

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Instructions

Pan - Lightly grease a 20cm/8" square pan with butter then line with baking paper (parchment paper) with overhang (to make it easier to lift out later).

Reserve toppings - Set aside 8 or so of the nicest glacé cherries. Finely chop 1 tablespoon of the pistachios.

Melt chocolate – Place chocolate and oil in a heatproof bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Add-ins – Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly - I also like to bang and shake the pan assertively (also very satisfying!).

Top with reserved glace cherries and sprinkle with chopped pistachios.

Refrigerate for 3 hours or until firm. Lift out of the pan using the paper overhang, then cut! I cut into 5 lines, then into chunks for eating or larger pieces for gifting!

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Tips & Tricks (5)

Chocolate Melting Magic 🍫
Always melt white chocolate using a double boiler or microwave at 50% power, stirring frequently to prevent seizing and ensure a smooth, glossy finish.
Cherry Cutting Technique 🍒
Pat glacé cherries dry with paper towels before adding to the mix to prevent excess moisture from compromising the chocolate's texture.
Pistachio Toasting Pro Tip 🥜
Toast pistachios in a dry skillet over medium heat for 3-5 minutes, constantly stirring to prevent burning and enhance their nutty flavor.
Oil Emulsification Trick 💧
Warm the grapeseed oil slightly before mixing with white chocolate to create a more uniform and silky smooth coating for your rocky road ingredients.
Cutting & Storing Perfection 🔪
Use a hot knife (run under warm water and dried) to cut clean, smooth slices, and store in an airtight container in the refrigerator for up to 2 weeks.