February 3, 2026
Recipe video above. This is my festive white chocolate rocky road, with add-ins chosen for Christmassy colours as well as flavour combination (glacé cherries and coconut is a win!). I like to top it with extra cherries and pistachios to give it an extra special touch. I don't do that for regular rocky road. Because, you know. Christmas is special! ;)Feel free to switch the add-ins (dried fruits, biscuits, other nuts, raspberries, Turkish delight - see post for lots of other ideas). My rule of thumb is ~4 1/2 cups for every 500g/1 lb chocolate. And don’t skip the oil! Makes the chocolate meltier so it coats everything better, and it’s easier to cut. Gift or hoard for yourself. Go on! You deserve it! :)
White Christmas Rocky Road
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Tips & Tricks (5)
- Chocolate Melting Magic 🍫Always melt white chocolate using a double boiler or microwave at 50% power, stirring frequently to prevent seizing and ensure a smooth, glossy finish.
- Cherry Cutting Technique 🍒Pat glacé cherries dry with paper towels before adding to the mix to prevent excess moisture from compromising the chocolate's texture.
- Pistachio Toasting Pro Tip 🥜Toast pistachios in a dry skillet over medium heat for 3-5 minutes, constantly stirring to prevent burning and enhance their nutty flavor.
- Oil Emulsification Trick 💧Warm the grapeseed oil slightly before mixing with white chocolate to create a more uniform and silky smooth coating for your rocky road ingredients.
- Cutting & Storing Perfection 🔪Use a hot knife (run under warm water and dried) to cut clean, smooth slices, and store in an airtight container in the refrigerator for up to 2 weeks.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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