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Winter Sangria With Pears & Pomegranate

Winter Sangria With Pears & Pomegranate

This winter sangria is a lovely cocktail for a crowd! With seasonal fruit, red wine, and spices, this sangria is warm, cozy, and perfect for cold nights.

Author: Sunday Table1

Meal Type: Beef

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 Servings

Calories: 780 kcal per serving

Ingredients

  • Duck egg
  • Brown long-grain rice
  • Creamsicle light ice cream
  • Yellow Summer Squash
  • New Zealand Bleef Flank
  • Multigrain Bread
  • Frozen fishsticks
  • Beef short loin porterhouse steak 1/8"
  • Egg Bread
  • Red Sangria
  • Cobb Salad

Instructions

  1. In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.
  2. Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

Nutrition

Energy: 780 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 140 mg | Total Carbs: 36 g | Fiber: 2 g | Sugars: 6 g | Proteins: 23 g | Sodium: 202 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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