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Sunday Table
Sunday Table

February 19, 2025

This winter sangria is a lovely cocktail for a crowd! With seasonal fruit, red wine, and spices, this sangria is warm, cozy, and perfect for cold nights.

11 Ingredients
EASY
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Winter Sangria With Pears & Pomegranate
Winter Sangria With Pears & Pomegranate
Winter Sangria With Pears & Pomegranate
Winter Sangria With Pears & Pomegranate
Winter Sangria With Pears & Pomegranate
Winter Sangria With Pears & Pomegranate cover
From the Cook
From the Cook
From the Cook
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Winter Sangria With Pears & Pomegranate

Ingredients

Servings
Milk and 6 other allergens identified

Instructions

1
|
In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.
2
|
Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Fruit Infusion Magic 🍇
    Slice pears and pomegranate seeds the night before and let them macerate in the wine to intensify flavor and create a more complex sangria.
  • Spice Blend Secrets 🌶️
    Create a warm spice blend with cinnamon sticks, star anise, and a touch of clove to elevate the winter sangria's cozy profile.
  • Wine Selection Pro 🍷
    Choose a full-bodied red wine like a Cabernet Sauvignon or Malbec to provide a rich base for your winter sangria.
  • Chilling Technique 🧊
    Freeze some of the fruit pieces to use as natural ice cubes that won't dilute the sangria's flavor as they melt.
  • Garnish Like a Pro 🍊
    Create an elegant garnish by candying citrus peels or adding a sprig of rosemary to each glass for a stunning presentation.

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About the Cook

Sunday Table

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