From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Winter Sangria With Pears & Pomegranate
Instructions
1
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In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.
2
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Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Fruit Infusion Magic 🍇Slice pears and pomegranate seeds the night before and let them macerate in the wine to intensify flavor and create a more complex sangria.
- Spice Blend Secrets 🌶️Create a warm spice blend with cinnamon sticks, star anise, and a touch of clove to elevate the winter sangria's cozy profile.
- Wine Selection Pro 🍷Choose a full-bodied red wine like a Cabernet Sauvignon or Malbec to provide a rich base for your winter sangria.
- Chilling Technique 🧊Freeze some of the fruit pieces to use as natural ice cubes that won't dilute the sangria's flavor as they melt.
- Garnish Like a Pro 🍊Create an elegant garnish by candying citrus peels or adding a sprig of rosemary to each glass for a stunning presentation.
Recipe Facts
Diet at a Glance
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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