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Winter Sangria With Pears & Pomegranate
This winter sangria is a lovely cocktail for a crowd! With seasonal fruit, red wine, and spices, this sangria is warm, cozy, and perfect for cold nights.
Winter Sangria With Pears & Pomegranate
By
Sunday TableIngredients
Instructions
- Step 1
In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.
- Step 2
Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!
Tips & Tricks
Per serving
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