Winter Sangria With Pears & Pomegranate

Name: Winter Sangria With Pears & Pomegranate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: Yellow Summer Squash; Cobb Salad; Red Sangria; Brown long-grain rice; Creamsicle light ice cream; Duck egg; Egg Bread; Beef short loin porterhouse steak 1/8"; Frozen fishsticks; New Zealand Bleef Flank; Multigrain Bread

Sunday Table

This winter sangria is a lovely cocktail for a crowd! With seasonal fruit, red wine, and spices, this sangria is warm, cozy, and perfect for cold nights.

Winter Sangria With Pears & Pomegranate

Sunday Table

Difficultyeasy

Ingredients

Instructions

0 of 2 done

Step 1
In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.
Step 2
Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

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