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From the Cook
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Wordpress test2 Classic Banana Bread
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Prepare the Pan
1
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Preheat oven to 350°F (175°C).
2
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Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
Make the Batter
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In a large bowl, mash the bananas with a fork until smooth.
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Stir in the melted butter, sugar, beaten egg, and vanilla extract.
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Sprinkle the baking soda and salt over the mixture and stir to combine.
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Add the flour and gently fold until just incorporated. Do not overmix.
5
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Pour the batter into the prepared loaf pan and spread evenly.
Bake and Cool
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Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Slice and serve warm or at room temperature. Store leftovers wrapped in plastic wrap.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
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