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Sunday Table
Sunday TableVerified

February 9, 2026

This apple pie monkey bread layers apple pie filling with cinnamon sugar-coated biscuit dough pieces for a fall-spiced treat. Baked in a Bundt pan and turned out onto a serving plate, this bread is fun to pull apart.

Apple Pie Monkey Bread
Apple Pie Monkey Bread cover
From the Cook
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Apple Pie Monkey Bread

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a bundt pan (or a 9x13-inch baking dish if you don’t have one).
2
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Open the biscuit cans and cut each biscuit into quarters.
3
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In a large bowl, combine granulated sugar and cinnamon. Toss biscuit pieces in the mixture until evenly coated.
4
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Pour apple pie filling into a bowl and roughly chop the apples into smaller bite-sized pieces for easier layering.
5
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Add half of coated biscuit pieces to the prepared pan. Spoon half of apple pie filling over biscuits. Repeat with remaining biscuits and apple filling.
6
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In a small bowl, stir melted butter and brown sugar together until combined. Pour evenly over the layered biscuits and apples.
7
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Bake in the preheated oven until biscuits are cooked through and golden brown on top, for 35 to 40 minutes. If the top begins to brown too quickly, cover loosely with foil during the last 10 minutes.
8
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Allow monkey bread to cool in the pan for 10 minutes, then carefully invert onto a serving plate.
9
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For the optional glaze, whisk confectioner’s sugar and milk together until smooth. Drizzle over warm monkey bread before serving.
10
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Enjoy!

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Tips & Tricks (5)

  • Biscuit Dough Prep 🥐
    Freeze the biscuit dough for 10-15 minutes before cutting to make it easier to handle and create more uniform pieces.
  • Apple Distribution Magic 🍎
    Chop the apple pie filling into smaller, more consistent pieces to ensure even apple distribution throughout the monkey bread.
  • Non-Stick Bundt Mastery 🍰
    Generously grease the Bundt pan with butter and dust with flour, or use a non-stick baking spray with flour to prevent sticking.
  • Layering Technique 🧊
    Create alternating layers of dough, apple filling, and sugar mixture to ensure maximum flavor in every bite.
  • Glaze Game Strong 🍯
    Let the monkey bread cool for 10-15 minutes before drizzling the confectioner's sugar glaze to prevent it from becoming too runny.

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About the Cook

Sunday Table

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