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Sara Sunday
April 4, 2025
This fried burrata is crispy on the outside and creamy-melty on the inside. It's a huge crowd-pleaser for dinner parties, holidays, happy hour at home, or a snacky dinner! Serve it with toasted baguette or crackers for a simple, elevated appetizer.
$0.00 / Serving 
Estimated Price / Serving
15 Ingredients
EASY
1/4
Fried Burrata With Roasted Peppers & Pesto
Fried Burrata With Roasted Peppers & Pesto
Instructions
- Roasted Peppers
- Preheat oven to 450°F. Grease a 9×13'' roasting pan with neutral oil.
- Add the peppers to the roasting pan with the olive oil, garlic, thyme, and a few pinches of Kosher salt. Toss to combine.
- Bake for 35-40 minutes, until the peppers are tender and have a few charred spots.
- Fried Burrata
- Pat the burrata dry to remove any extra moisture. Place the all-purpose flour and 1/2 teaspoon of Kosher salt into a shallow dish and whisk together. Crack the egg into another shallow dish and whisk until smooth. Then, pour the Panko breadcrumbs into another shallow dish.
- Very gently dredge the burrata in the flour followed by the egg and then the Panko. Double-dredge the burrata in the egg and Panko to get a thick coating.*** Place the burrata on a plate and freeze for 15-20 minutes.
- While the burrata is in the freezer, heat the oil in a deep, large sauce pan until it reaches 350°F.**** Using a spatula or frying spoon, carefully lower the chilled burrata into the hot oil. Fry for 4-5 minutes, until the outside is golden brown and crisp. Carefully move it around with the spatula/frying spoon to ensure the cheese doesn't stick to the bottom.
- Gently place the fried burrata on a paper towel to soak up extra oil. Season with a pinch of flaky salt (or Kosher salt).
- Assembling & Serving
- Spoon the roasted peppers onto a plate or platter. Place the fried burrata on top. Drizzle with pesto and sprinkle Parmesan over the top. Serve immediately with sliced bread, toasted baguette slices, or crackers. Enjoy!*****
4.42 g
Carbs
1.57 g
Fat
1.82 g
Protein
37.19 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Total lipid (fat)
2 g(2%)
Fatty acids, total saturated
1 g(4%)
Fatty acids, total trans
0 g(0%)
Cholesterol
5 mg(2%)
Carbohydrate, by difference
4 g(1%)
Fiber, total dietary
0 g(1%)
Sugars, total including NLEA
2 g(4%)
Protein
2 g(4%)
Energy
37 kcal(2%)
Sodium, Na
58 mg(2%)
Fatty acids, total polyunsaturated
0 g(0%)
Fatty acids, total monounsaturated
1 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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