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Sunday Table
Sunday Table

February 19, 2025

There's no better way to summer than with spiced, roasted peaches. Serve these baked peaches over Greek yogurt, ice cream, or whipped cream. They are absolutely lovely for breakfast or dessert!

5 Ingredients
EASY
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Baked Peaches With Honey & Ginger
Baked Peaches With Honey & Ginger
Baked Peaches With Honey & Ginger
Baked Peaches With Honey & Ginger
Baked Peaches With Honey & Ginger
Baked Peaches With Honey & Ginger cover
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Baked Peaches With Honey & Ginger

By
Sunday Table
Sunday Table

Ingredients

Servings
Milk and 2 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350°F. Grease a roasting pan, and set aside. Cut the peaches into slices, removing and discarding the pits. Place the peach slices in a medium bowl.
2
|
In a small bowl, microwave the honey for about 20 seconds. Stir in the ginger, vanilla extract, cinnamon, a pinch of salt.
3
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Toss the peaches with the honey mixture. Place the peaches in the prepared roasting dish, and bake for 25-30 minutes until the peaches are tender and starting to caramelize on the edges.
4
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Serve the peaches warm over plain Greek yogurt or vanilla ice cream with toasted nuts and seeds.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Peach Ripeness Matters 🍑
    Choose slightly firm, ripe peaches that are fragrant but not mushy to ensure they hold their shape during baking.
  • Ginger Infusion Technique 🌶️
    Grate fresh ginger finely and let it sit with honey for 10 minutes before drizzling to intensify the flavor profile.
  • Baking Dish Selection 🥘
    Use a ceramic or glass baking dish to ensure even heat distribution and prevent the peaches from sticking or burning.
  • Honey Drizzling Pro Tip 🍯
    Warm the honey slightly before drizzling to help it spread more evenly and penetrate the peaches more effectively.
  • Serving Temperature Hack 🌡️
    Let the baked peaches cool for 5-7 minutes after removing from the oven to allow the juices to set and intensify the flavors.

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Sunday Table

Sunday Table

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