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Bbq Chicken Nachos With Cilantro-Lime Crema
Bbq Chicken Nachos With Cilantro-Lime Crema
Bbq Chicken Nachos With Cilantro-Lime Crema
Bbq Chicken Nachos With Cilantro-Lime Crema
Bbq Chicken Nachos With Cilantro-Lime Crema
Bbq Chicken Nachos With Cilantro-Lime Crema cover
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Bbq Chicken Nachos With Cilantro-Lime Crema

By
Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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BBQ Chicken

1
|
In a small bowl, combine the cumin, chili powder, coriander, garlic powder, onion powder, cayenne, and a pinch of salt. Sprinkle half the spice mix over the chicken, flip, and sprinkle the remaining spice mix over the other side of the chicken. Pat the slice mix to the chicken to adhere.
2
|
Heat the oil in a pan over medium-high heat. Add the chicken to the pan, and sear for 2-3 minutes per side, until golden brown. Reduce heat to medium.
3
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Add the chicken broth to the pan, and bring to a simmer. Cover, and let cook for 8-10 minutes, until the chicken reaches an internal temperature of 165°F.
4
|
Remove the chicken from the pan, and shred on a cutting board with two forks. Coat with 1/3 cup of BBQ sauce. Taste, and add more sauce and salt, if necessary.

Cilantro-Lime Crema

1
|
Whisk all of the ingredients together in a small bowl. Add additional lime juice or water until desired consistency is reached.

Nachos & Assembly

1
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Preheat oven to 400°F. Spread half the tortilla chips on a sheet pan or in a baking dish. Sprinkle half the cheese over the chips followed by BBQ chicken and black beans. Layer remaining ingredients on top.
2
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Bake the nachos for 5-6 minutes, until the cheese is melty. Sprinkle the jalapeños and pickled onions over the top, and drizzle with the cilantro lime crema. Serve wtih guacamole, salsa, and other desired toppings!

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Tips & Tricks (5)

  • Layer Nachos Like a Pro 🧀
    Create multiple layers of chips, cheese, and BBQ chicken to ensure every bite has maximum flavor distribution and prevents soggy bottoms.
  • Crema Consistency Control 🥣
    Whisk cilantro-lime crema ingredients at room temperature to achieve a smooth, creamy texture without lumps, and let it rest for 15 minutes to develop deeper flavors.
  • BBQ Chicken Moisture Hack 🍗
    Shred chicken while it's still warm and immediately toss with BBQ sauce to help the meat absorb more flavor and prevent drying out.
  • Jalapeño Pro Technique 🌶️
    Remove jalapeño seeds for milder heat, or keep them in for extra spiciness; always wear gloves when handling to prevent skin irritation.
  • Nacho Baking Brilliance 🔥
    Use a preheated baking sheet and bake nachos at 425°F for 10-12 minutes to ensure crispy chips and perfectly melted cheese without burning.

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About the Cook

Sunday Table

Sunday Table

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