Recipe Details - OnlineCook

February 19, 2025

These beef sliders with white cheddar, bacon, and peach bourbon BBQ sauce are the perfect addition to any BBQ or game day spread. The juicy beef patties are topped with melted white cheddar cheese and crispy bacon, then slathered with a sweet and tangy peach bourbon BBQ sauce. The slider buns are lightly toasted to add an extra layer of crunch to each bite. The combination of savory beef, tangy BBQ sauce, and sweet peaches will leave your taste buds wanting more. These sliders are a crowd-pleaser and are sure to be a hit at any gathering.

19 Ingredients

Beef Sliders With White Cheddar + Bacon cover

From the Cook

1/6

Beef Sliders With White Cheddar + Bacon

Sunday Table

Ingredients

Servings

Warning0 allergens identified

Instructions

Heat grill on high for 10 minutes, and then lower the heat to medium to cook the burgers. Divide ground beef into 6-8 equal chunks. As a meal, 6 sliders will feed 2-3 people. For appetizers, 8 sliders will feed 4-8 people. Flatten each chunk of beef into a patty, indenting the middle (this helps maintain the size and juiciness of the patty). Sprinkle with seasoning. Cook patties for about 3 minutes per side.

To assemble, spread BBQ sauce on the buns, and top burgers with cheese, bacon, greens, or toppings of choice

In a heavy saucepan, heat oil over medium-high until it shimmers. Add onion and garlic, and saute until the onion is soft and browned on the edges. Stir in the peaches, and saute until some of the juices release, about 2 minutes. Meanwhile, whisk remaining ingredients together in a medium bowl. Add the mixture to the peaches and onions and reduce heat to medium-low. Simmer for about 15 minutes, or until the mixture thickens a little.

Let the mixture cool for a few minutes and blend until smooth.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Bacon Crisp Technique 🥓
Par-cook bacon in the oven at 375°F for 10 minutes before crisping on the slider to ensure perfect texture without burning.
Slider Patty Pro Tip 🍔
Create a small dimple in the center of each slider patty to prevent bulging and ensure even cooking and a flat surface for cheese melting.
BBQ Sauce Layering 🍯
Apply the peach bourbon BBQ sauce in two stages - first as a glaze during cooking, then as a final finishing sauce for maximum flavor complexity.
Cheese Melt Mastery 🧀
Cover sliders with a metal bowl during the last minute of cooking to create steam and ensure perfect, even cheese melting.
Bun Toasting Hack 🍞
Brush slider buns with a mixture of butter and garlic, then toast cut-side down for 30 seconds to create a crispy, flavorful base.