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Beef Tenderloin Filets
This beef tenderloin filets recipe is pan-fried in butter and served with a red wine, beef stock, heavy cream, tomato, and basil sauce for an elegant meal.
Ingredients
Instructions
- Step 1
Pat filets dry; season with salt and black pepper.
- Step 2
Melt butter in a heavy skillet over medium heat. Add filets; cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate; discard fat from skillet. Add wine to skillet; bring to a boil, scraping any browned bits of food off the bottom of the skillet with a wooden spoon. Stir in cream and stock; boil sauce until thickened, 3 to 5 minutes. Off heat, stir in tomatoes and basil until combined.
- Step 3
Serve filets with pan sauce.
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Per serving
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