February 10, 2026
This beef tenderloin filets recipe is pan-fried in butter and served with a red wine, beef stock, heavy cream, tomato, and basil sauce for an elegant meal.
Beef Tenderloin Filets
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Instructions
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Tips & Tricks (5)
- Wine Reduction Magic 🍷Reduce the red wine first to concentrate its flavors before adding beef stock, creating a more intense sauce base.
- Cream Sauce Technique 🥄Temper the heavy cream slowly into the reduction to prevent curdling and ensure a smooth, silky sauce texture.
- Searing Perfection 🔥Pat the beef tenderloin filets completely dry before searing to achieve a perfect golden-brown crust and prevent steaming.
- Tomato and Basil Timing 🌿Add chopped tomatoes and fresh basil at the very end of sauce preparation to maintain their bright, fresh flavors and prevent overcooking.
- Butter Mounting Trick 🧈Finish the sauce by whisking in cold butter off the heat, creating a luxurious, glossy texture and rich flavor.
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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