Beef Tenderloin Filets

Name: Beef Tenderloin Filets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 8 1-inch-thick beef tenderloin steaks; salt and ground black pepper to taste; 3 tablespoon 3 tablespoons butter; 0.5 cup 0.5 cup dry red wine; 1 cup 1 cup heavy whipping cream; 0.5 cup 0.5 cup beef stock; 1 cup 1 cup chopped tomatoes; 0.5 cup 0.5 cup chopped fresh basil

Sunday Table

This beef tenderloin filets recipe is pan-fried in butter and served with a red wine, beef stock, heavy cream, tomato, and basil sauce for an elegant meal.

Original sourceallrecipes.com/recipe/270065/beef-tenderloin-filets

Beef Tenderloin Filets

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 3 done

Step 1
Pat filets dry; season with salt and black pepper.
Step 2
Melt butter in a heavy skillet over medium heat. Add filets; cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate; discard fat from skillet. Add wine to skillet; bring to a boil, scraping any browned bits of food off the bottom of the skillet with a wooden spoon. Stir in cream and stock; boil sauce until thickened, 3 to 5 minutes. Off heat, stir in tomatoes and basil until combined.
Step 3
Serve filets with pan sauce.

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